Jean Guy Desormeaux has been in the butchering trade for more than 48 years.  He and his wife Cecile of 44 years proudly opened their first butcher shop at Crysler, Ontario in 1977 (see map).  In 1981 they expanded the business by purchasing the premises, which includes the abattoir at No. 1 Queen Street just south of the South Nation River bridge.  Presently, the Desormeaux’s three sons, Jean Marc, Sylvain and Joel are active in the business.  They offer a variety of custom services and quality meat products consisting of slaughtering, butchering, retailing and recently added wholesale deliveries.  Local farms supply the beef, pork, and lambs used in the business. Their satisfied customer base ranges all the way from Montreal to Kingston.  A provincial government hygiene officer is present during all the slaughtering on the premises to ensure compliance of the Ontario Food and Quality Act  2001, Regulation 31/05.

This #1 plant is fully operational and meets all current provincial standards.

The butcher shop is open:  Tuesday to Friday 8:00am to 6:00pm 
                                                    Saturday 8:00am to1:00pm 
                                  Closed:  Sunday and Monday